Ingredients:
| Item # | Food Items | Freedom Units | Imperial Units |
|---|---|---|---|
| 1 | Water | 3/4 Cup | 174g |
| 2 | Whole Milk | 1/2 Cup | 125g |
| 3 | Yeast | 1 packet | 9g |
| 4 | Bread Flour | 3 Cups | 440g |
| 5 | Fine Sea Salt | 1.5 teaspoons | 8g |
| 6 | GGranulated Sugar | 1 tablespoon | 21g |
| 7 | Unsalted butter (softened) | 3 tablespoons | 42g |
Steps
Combined milk + water, heat up to 37 degree C and add to dry yeast. Cover with plastic wrap and let rest for 10 mins
Wisk together bread flour, sea salt, sugar until homogogenous. Then mix in unsalted butter, 1 tablespoon at a time
Place blob in greased bowl, cover with plastic wrap, let sit in room temp for 1.5 hours
Grease loaf pan with butter, punch your dough down